mushrooming – Did you hear the joke about the fungus? I could tell it to you, but it might need time to grow on you.

So you, my friends, know I like to eat.

I also like to eat inexpensively.   Which predicates that I like to forage.

You’ve probably eaten things at my house that include things I’ve “found”.

My newest interest is mushrooming.  I must have 12 different kinds in my yard.  Most of which unfortunately have proven to be poisonous.

Here are a few

I do have one patch of these gymnopus luxurians in the front yard, enough to make with one meal per harvest.

The other day I was on my way to CostCo,  I drove past a big group of mushrooms along the side of a small backroad.  I went a short way, turned around and explored them.  I took a few photos and got on my phones data and started to research.   It was taking too long so I just grabbed a bunch and punch them in the car.

Then driving past a bank I spotted another big group of different ones.  I turned around, took some photos, and this time had a stronger data link, these were definitely inedible. I left them.

Then, leaving CostCo, but still in their lot, I saw another big group of another different type.

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boletesThese have turned out to be Boletes, the family from which we get Porcinis.  These are not porcinis, but are in fact Pulchroboletus Rubricitrinus.  I have cleaned them and they are ready for drying.

I was not quite 100% with my id, mostly because what you see in pictures never 100% agree with what you have.  So last night I ate a chunk.  And did the same this morning, no ill effects so I think I have at least correctly identified them as edible.

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In a neighbors yard are these –  I’ve not yet caught them home to ask if I can take them, but I did take this picture.

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Meripilus Sumstinei, Black Staining Polypore, quite desirable, and edible.  Apparently quite good pickled!  I am going to have to go undercover in the dead of night if I don’t catch these guys at home soon.

About Debi in Merida

I moved from Colorado Springs, Colorado USA to Merida, Yucatan, MX in January 2006. I love to read, garden, travel, and hang out with friends.
This entry was posted in boletes, Cooking, Everyday Stuff, Foraging, gymnopus luxurians, Meripilus Sumstinei, mushrooms, Pulchroboletus Rubricitrinus and tagged , , , , , , . Bookmark the permalink.

1 Response to mushrooming – Did you hear the joke about the fungus? I could tell it to you, but it might need time to grow on you.

  1. Pingback: mushrooming, bondarzewia berkleyi | Life after Mérida, Debi in Richmond

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